This cheese is made with the combination of cow's (60% min), sheep's (20% min) and goat's milk (6% min), using sheep´s rennet.

This is the youngest cheese wheel that we produce, but it has a great flavour and fragances that remind us fresh milk.

This cheese is ideal for snacks.

Tasting Notes: This cheese has a soft and fine flavour, with a delicate fragrance and pale ivory colour. The texture is firm, with small and well distributed holes.