Also available in Wedge 180 g, Sliced Wedge 200 g and Sliced Wedge 1 kg
3 milks
CURED BLENDED CHEESE LOS CAMEROS
This cheese is made with the mix of cow's (60% min), sheep's (20% min) and goat's milk (6% min) using sheep's rennet.
Aged during 6 months in our ripening chambers.
We let grow moulds on the surface of the cheese. During the ripening process the cheese is brushed and rubbed several times with olive oil. The enzymes released by the mould during the affinage, coupled with the olive oil, provide our cheeses a great flavour and character.
Tasting Notes: This cheese has a fine tasty flavour, straw yellow colour and a firm texture with small and well distributed holes.
- Natural rind, rubbed with olive oil
60% min
Cow
20% min
Sheep
6% min
Goat
FLAVOUR INTENSITY
Soft
Intense
CONSUME
Room Temperature
CONSERVATION TIPS
Cheese is a living product. If you want to avoid an excessive mould proliferation, we recommend:
Keep the cheese between 2 and 10°C, without a very high humidity.
Remove the plastic of the pallet to create a good atmosphere and don't increase the humidity.
Place the cases in a way the holes are free (from these holes the cheese breathe)
As our cheese has not been treated with nasty chemicals, mould may appear again as when it was in our maturity chambers. When needed the cheese can be cleaned, only a towel is needed to brush the mould away.
