.png)
Sheep cheese
SHEEP CHEESE P.D.O. MANCHEGO
The great cheese P.D.O. Manchego La Mochila is born with a secret recipe created by our Cheesemaker, the third son of the founders, together with a very strict selection procedure of the farmers that will enable the recipe’s compliance.
We have three different P.D.O. Manchego cheeses among our products:
Pasteurized P.D.O. Manchego Semicured 3 Months
Pasteurized P.D.O. Manchego Cured 6 Months
Handcrafted P.D.O. Manchego Cured 6 Months - Raw Milk
- Queso elaborado con corteza natural
- Ideal para picar o degustar
100%
Sheep´s
FLAVOR INTENSITY
Soft
Intense
CONSUME
Room Temperature
Sheep cheese
PASTEURIZED P.D.O. MANCHEGO CURED 6 MONTHS
Type of milk:
Pasteurized sheep
Ripening:
3 months
Approx. weight:
3.3 kg
Cheeses/case:
2
Sheep cheese
PASTEURIZED P.D.O. MANCHEGO SEMICURED 3 MONTHS
Type of milk:
Pasteurized sheep
Ripening:
6 months
Approx. weight:
3.3 kg
CHeeses/case:
2
Sheep cheese
HANDCRAFTED P.D.O. MANCHEGO CURED 6 MONTHS - RAW MILK
Type of milk:
Raw sheep milk
Ripening:
6 months
Approx. weight:
3.3 kg
Cheeses/case:
2
