After years of searching among some cheeseries from La Mancha, the Martínez family attains an artisan cheese that meets their expectations.

In order to offer the best every day, we have improved the original secret recipe of our Cheese Master, third son of the founders of this family company. In addition, a very strict selection procedure of the farmers guarantees an excellent raw material. In this way, this P.D.O. Manchego with 6 months of ripening is born. 

It is a classical-style cheese. Times are respected and the calm necessary to get the final bouquet is guaranteed: the artisan PDO Manchego cheese Cerro Lobos is a gastronomic work of art.