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Three milks MINI
RIPENED BLENDED CHEESE LOS CAMEROS
This cheese is made with the mix of cow's (60% min), sheep's (20% min) and goat's milk (6% min) using sheep's rennet.
It is aged during 75 days in our ripening chambers.
Its natural rind is the result of the mould development on the cheese surface together with olive oil baths.
Tasting Notes: This cheese has a slightly strong and authentic flavour, with a refined fragrance and straw yellow colour. The texture is firm with small and well distributed holes.
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Natural rind, rubbed with olive oil
60% min
Cow
20% min
Sheep
6% min
Goat
FLAVOUR INTENSITY
Soft
Intense
CONSUME
Room Temperature
CONSERVATION TIPS
Cheese is a living product. If you want to avoid an excessive mould proliferation, we recommend:
Keep the cheese between 2 and 10°C, without a very high humidity.
Remove the plastic of the pallet to create a good atmosphere and don't increase the humidity.
Place the cases in a way the holes are free (from these holes the cheese breathe)
As our cheese has not been treated with nasty chemicals, mould may appear again as when it was in our maturity chambers. When needed the cheese can be cleaned, only a towel is needed to brush the mould away.