A different bold cheese, as it is elaborated with a balance mix of three milks (cow, sheep and goat) and it is coated with rosemary.

After 4 months of ripening, the result is a delicate fragrance, slightly strong flavour and firm texture cheese, with the freshness and pleasant aroma of the rosemary. 

With this new gourmet product, the elegant flavour of this Cured Blended cheese melts with the organoleptic and versatile nuances of the rosemary.